Solutions to Reducing our Carbon FoodPrint

Trees, Bees, and Peas was founded by registered dietitian and culinary nutrition expert, Sherri Pinero. She provides an innovative approach to delivering hands-on nutrition education programs through the healthcare setting; to individuals and groups through telehealth technology; and by way of connecting eateries to local farmers to help source fresh, organically grown ingredients. Sherri’s mission is to support the use of sustainably grown ingredients, while providing the resources and education to help make informed food choices.

Sustainable (adjective)

sus·​tain·​able | \ sə-ˈstā-nə-bəl \

Of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.

What is a sustainable food system?

One that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised.

This means that:

•It is profitable throughout;

•it has broad-based benefits for society; and

•It has a positive or neutral impact on the natural environment.

Learn what services Sherri offers!